Listed here are three nice vegetarian soup recipes so that you can make and take a look at.
1 lb. every of artichokes and potatoes, 1 Spanish onion, 1 oz. of butter, 1 pint of milk, and pepper and salt to style.
Peel, wash, and lower into cube the artichokes, potatoes, and onion. Prepare dinner them till tender in 1 quart of water with the butter and seasoning. When the greens are tender rub them via a sieve. Return the liquid to the saucepan, add the milk, and boil the soup up once more. Add water if the soup is simply too thick. Serve with Allinson plain rusks, or small cube of bread fried crisp in butter or vege-butter.
four good-sized carrots, 1 head of celery, 1 onion, three oz. of Allinson wholemeal bread with out crust, 1 oz. of butter, pepper and salt, and 1 blade of mace.
Wash, scrape, and lower the carrots into cube. Put together and lower up the onions and celery. Set the greens over the hearth with three pints of water, including the mace and seasoning. Let all cook dinner till fairly smooth, which can in all probability be in 1-1 / 2 hours. If the carrots are outdated, they are going to take longer cooking. When the greens are tender, rub all via a sieve, return the soup to the saucepan, add the butter, enable it to boil up, and serve with sippets of toast.
2 bunches of leeks, 1-1 / 2 pints of milk, 1 oz. of butter, 1 lb.
of potatoes, pepper and salt to style, and the juice of a
Reduce off the coarse a part of the inexperienced ends of the leeks, and lower the leeks size methods, in order to have the ability to brush out the grit. Wash the leeks effectively, and see no grit stays, then lower them briefly items. Peel, wash, and lower up the potatoes, then cook dinner each greens with 2 pints of water. When the greens
are fairly tender, rub them via a sieve. Return the combination to the saucepan, add the butter, milk, and seasoning, and boil the soup up once more. Earlier than serving add the lemon juice; serve with sippets of toast.